A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display. Some brand models have programmed for auto cooking with the meat probe.
A meat thermometer is a unit which will measure core temperature of meats while cooking.
It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display.
Some brand models have programmed for auto cooking with the meat probe.
NO | COMPONENT | MATERIAL AND SPECIFICATIONS | Q'TY |
2-1. | ELEMENT |
B0/100 = 3970 K ± 2% R100 = 3.3 ㏀ ± 2.5% |
1 |
2-2. | Casing | Teflon spaghetti sleeving | 2 |
2-3. | Terminals | Brass Tin Plated | 2 |
2-4. | Casing | Teflon spaghetti sleeving | 2 |
2-5. | Housing | Φ3.6 SUS304 Stainless steel | 1 |
2-6. | Handles | Silica gel set | 1 |
2-7. | Lead wire | UL#22 Silicone shielded wire | 1 |
2-8. | Plug | Silica gel set 6.35mm | 1 |
NO | Item | Sign | Test Conditions | Min. | Normal value | Max. | Unit |
4-1. | Resistance at 100℃ | R100 |
Ta=100±0.10℃ PT≦0.1mw |
3.218 | 3.300 | 3.383 | kΩ |
4-2. | B Value | B0/100 |
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3890.6 | 3970 | 4049.4 | k |
4-3. | Dissipation factor | σ | Ta=25℃ (in air) | Approx 5.0 | mW/℃ | ||
4-4. | Time constant | τ |
25℃→100℃ T1=25+(100-25)*63.2%=72.4℃ (Under water) |
Approx 12.0 | sec | ||
4-5. | Insulation resistance | / | 500VDC 5Sec | ≥100 | MΩ | ||
4-6. | Max. Rated power | / | 25℃ | 95 | mW | ||
4-7. | Hi-Pot Test | / | 1200V AC 1Sec | Max.1.0 | mA | ||
4-8. | Operating temp.range | / | / | -30 ~ +250 | ℃ |
The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving. The tip of the probe should be in the thickest part of the meat, but not touching bone, which conducts heat and gives an overestimate of the meat temperature.
Beef, Lamb, Veal (RARE 125°F, MEDIUM 145°F, WELL DONE 160°F)
Meaty Fish (RARE 125°F, MEDIUM 140°F, WELL DONE 150°F)
PORK, Sausage (WELL DONE 150-160°F)
NOTE:This is not a OEM product .
Any use of the brand name or model designation for this product is made solely for purposes of demonstrating compatibility.
The product is not sponsored or endorsed by ,or affiliated with the brands it fit ,including Thermador, Bosch, BSH , Oven, Grill, Baker
★★★ Cross Reference Parts Number: 00492332, AP3775647, AP3194240, 7318601302, 318601302, 318601300, 00487491 ; Replaces the parts 1063663, 14-29-143-01, 14-29-143, 369990, 487491, 492332, AH3472526, EA3472526, PS3472526, 92828, 00412719, 412719-REPL.
★★★ Compatible WITH BOSCH, BSH, Thermador oven /range stove: CM301S, CJ302US, CJ302ZS, CM302B, CM301B, CM301W, CM302S, CJ302UB, CJ302UW, CM302W and more... ; AUC (FD 8207-): HBL755, HBL745 , HBL765 , HBL756 , HBL746 , HBL742 , HBN742 , HBN745 , HBN755 , HBL752 , HBN746 , HBN752 , HBN756 , HBN765 and more... ; Maybe fits other brands' Compatible with Ranges, Ovens, Bakers, Grills, Check your ORIGINAL one and compare with ours.
★★★ Silicone materials + Stainless Steel 304 tube. (other probe names: temperature sensing needle, thermometer, detector, gauge)
★★★ A meat thermometer is a unit which will measure core temperature of meats while cooking. It will have a metal probe with a sharp point which is pushed into the meat. It should be connected by a flexible heat-resistant silicone cable to oven control board & display. Some brand models have programmed for auto cooking with the meat probe.
Material: Stainless Steel 304.
· Assets: Stainless Steel 304 (T304) is easy to malleable, and durable, and it has a pleasing appearance. Most important, it is safe for use with food.
· Components: T304 has a minimum of 10 percent chromium, 8 percent nickel, a maximum of 0.8 percent carbon, and more than 50 percent iron. The exact proportions of these and other trace elements depend on the specific uses planned for end product.
· Rust Resistant: An important characteristic of T304 that makes it suitable for food use is that it is corrosion-resistant. Chromium binds oxygen on the surface and protects the iron component from oxidation (rust).
· Long-Lasting: The first use of T304 was in brewing and milk production but it was adopted rapidly throughout the food processing industry. T304 products will last several human lifetimes when properly maintained.
Material: Food Grade Silicone Cable & Handle
Bulk,50pcs per tie (Customziation is available)